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Château d'Aqueria

Lirac "Héritage"

Red
In the 16th century, Lirac wines, already highly appreciated by the world's great and good, were present on the tables of the great royal courts, both in France and abroad. In 1904, Comte Henri de Régis de Gatimel inherited Château de Ségriès within the appellation. At the time, the estate's only resources were a few cereals, silkworms and a modest vineyard. In 1925, he decided to replant the vineyard as it had existed in Roman times. AOC Lirac was classified as a Côtes du Rhône cru on October 14, 1947. AOC Lirac is located 15 kilometers northwest of Avignon, on the right bank of the Rhône, in the Gard department, in 4 communes, including Roquemaure, the birthplace of Côtes du Rhône, Saint-Laurent-des-Arbres and Saint-Géniès-de-Comolas, on the right bank of the Rhône.

Appellation

  • Appellation created in 1947
  • 5% rosé wines
  • 85% red wines
  • 10% white wines
  • 750 hectares of vines
  • 22 000 hl/ year
  • Average yield 41 hl/hectare
  • 50 % of the production exported

Vineyard

Grape varietals

50% Grenache Noir, 50% Mourvèdre

Terroir

Influence méditerranéenne. 2 700 heures de soleil par an et un vent dominant : le mistral. Soil: Sandy-clay terraces and pebbles.

Average age of vines

40 years

Winemaking and ageing

Winemaking method

Pigeage (punching down of the cap) and remontage (pumping over) from the very first weeks, giving the wine its full volume and power.

Ageing

18 months, 40% of which in French oak barrels.

Yearly production

15 000 bouteilles env.

Tasting notes

Visual

Intense, almost black, red color

Nose

Complex and intense, with notes of vanilla on the attack, opening onto a blend of stone fruits and black tapenade.

Palate

Silky, powerful tannins, well-balanced. Deep aromas of black fruits, spices and undergrowth. Long, fine finish.

Overall

Concentrated, powerful and elegant, L'Héritage is unquestionably a cuvée for laying down.

Service

Drinking window

To keep

Ageing potential

10-15 years

Service temperature

16-18°C

Food pairings

Game, meat in sauce, venison with stewed red fruit, duck breast with porcini mushrooms or capon stuffed with truffles...

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