Tel : 33 (0)4 58 17 08 70

Logo Caveau du Château Guigal
Maison Guigal

Côte-Rôtie La Landonne

Red
2000 years ago, the appellation was known as « Vitis Vienna ». Appreciated by the Romans, these wines quickly became appreciated on Royal tables. In 1890, the vineyard reached its highest notoriety, but this long prosperity was followed by a century of neglect, the phylloxera crisis, followed by the 2 world wars, slowing down its development. The 1980s marked the renewal of the vineyard.
Côte-Rôtie - La Landonne - Guigal - Rouge

Appellation

  • Côte-Rôtie is the northernmost appellation in the Rhône Valley. The slopes, which can reach up to 60°, are located on the right bank of the Rhône River, between 180m et 325m of altitude.
  • We can find up to 20% viognier blended with Syrah in a bottle of Côte-Rôtie.
  • Appellation created in 1940
  • 100 % red wines
  • 319 hectares of vineyard
  • 12 700 hl/ year
  • 1,2 million bottles
  • Average yield about 36 hl/hectare
  • 21 % of production is exported
  • Dry wines
  • 73 classified parcels

Vineyard

Grape varietals

Syrah 100%.

Terroir

First vintage in 1975, for the birth of Philippe Guigal. Parcel selection: La Landonne. Clay-limestone soil, very rich in iron oxides.

Average age of vines

35 years.

Winemaking and ageing

Winemaking method

Manual harvest. Grapes are sorted but not destemmed. Thermoregulated stainless steel tanks. Continuous pumping over by CO2 pressure. Alcoholic fermentation at least 4 weeks of maceration.

Ageing

40 months in new oak.

Yearly production

9 000 bottles.

Tasting notes

Visual

Red black fruits with dark tints.

Nose

Small black fruits, leather, liquorice, roasted notes and oriental spices. Intensely aromatic.

Palate

Powerful attack with strong tannic structure. Rich and concentrated.

Overall

Great ageing potential. Concentrated and structured, it has a rare intensity of colour and flavour.

Service

Drinking window

To keep

Ageing potential

30 years.

Service temperature

16°C to 18°C

Food pairings

Game, pheasant, partridge, hare à la royale…

Wines to discover at Le Caveau du Château